Culinary Arts Technology Associate in Applied Science Program Data

Program Placement Rates (AAS.CUL)

Fiscal Year (FY)	FY 16-17	FY 17-18	FY 18-19	FY 19-20	FY 20-21
Percentage Rate	91	53	83	100	94

FY = Fiscal Year (July through June)

Program Graduate Rates (AAS.CUL)

Fiscal Year (FY)	FY 17-18	FY 18-19	FY 19-20	FY 20-21	FY 20-21
Number of Graduates	35	37	26	18	21

FY = Fiscal Year (July through June)

Academic Program Enrollment Demographic Data (AAS.CUL)

Student Enrollment

Academic Year	Fall 2018	Fall 2019	Fall 2020	Fall 2021	Fall 2022
Headcount	153	128	111	116	208
Credit Hours	1,573	1,385	1,228	1,374	1,477
(Full-time Equivalence) FTE	104	92	82	92	98.47

Enrollment Status

Academic Year	Fall 2018	Fall 2019	Fall 2020	Fall 2021	Fall 2022
Full-Time	84	80	74	80	50
Part-Time	69	48	37	36	158

Gender

Academic Year	Fall 2018	Fall 2019	Fall 2020	Fall 2021	Fall 2022
Female	88	73	62	65	125
Male	65	55	49	51	83

Residency

Academic Year	Fall 2018	Fall 2019	Fall 2020	Fall 2021	Fall 2022
In County	71	58	49	51	160
Out of County	72	63	58	59	38
Out of State/Foreign	6	7	4	6	10
Unknown	4	0	0	0	0

Registration Status

Academic Year	Fall 2018	Fall 2019	Fall 2020	Fall 2021	Fall 2022
First-time, Freshman	30	47	36	42	143
First-time, Transfer	3	0	0	0	0
Continuing	120	81	75	74	65