University of South Carolina Beaufort Transfer Information

Planning to transfer from Greenville Technical College to University of South Carolina Beaufort? We'll get you there!

Situated in the Carolina Sea Islands in a region rich in history, steeped in natural beauty, teeming with extraordinary opportunities for those who participate in golf, tennis and water sports of all kinds and thriving as one of the world's great resort destinations, USC Beaufort offers students an exceptional place to learn and live in an environment focused on growth, preservation and opportunity.

Find out why USC-Beaufort could be the right choice for you »

TRANSFER INFORMATION

Admissions
https://admissions.uscb.edu/apply/transfer/index.html

Transferring Credit
https://www.uscb.edu/registrar/transfer_information/index.html

University Bulletin (Catalog)
https://www.uscb.edu/registrar/university-bulletin/index.html

Course Transfer Information
https://www.sctrac.org/

TRANSFER AGREEMENTS

University of South Carolina Beaufort Transfer Agreements

The sections below indicate the transfer agreements between Greenville Technical College and USC Beaufort.

HOSPITALITY MANAGEMENT, BAKING AND PASTRY ARTS

The following outlines the transfer agreement for Greenville Technical College's Associate in Applied Science in Culinary Arts Technology, Concentration in Baking and Pastry Arts and University of South Carolina Beaufort's Bachelor of Science in Hospitality Management.

General Education Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ENG 101	English Composition I	3	USCB	ENGL B101 or ENGL B101L	Composition or Composition with Intensive English Composition Laboratory	3
GTC	ENG 102	English Composition II	3	USCB	ENGL B102	Composition and Literature	3
GTC	MAT 155 CPT 170	Contemporary Mathematics Microcomputer Applications	3 3	USCB	MATH B101	Experiential Mathematics & Computation or a higher-level mathematics course, plus an additional course in mathematics, logic, statistics, or computer science. Majors: if you take CSCI B101 to fulfill this requirement, it will fulfill the program requirement as well; however, only a total of 3 hours are counted toward the total required hours.* Majors: Neither MGSC B190 nor MGSC B290 can count as the second math course.
GTC	SPC 205 or 209	Public Speaking or Interpersonal Communication	3	USCB	COMM B140, B201 or B230	Public Communications, Interpersonal Communication or Business and Professional Speaking	3
GTC	HSS 295	Leadership through the Humanities	3	USCB	ELECTIVE	Humanities or Social Behavioral Sciences (see footnote 1)	3
GTC	ECON 210 or 211	Macroeconomics or Microeconomics	3	USCB	ECON B221 or ECON B222	Microeconomics or Macroeconomics	3
GTC	HIS 101, 102, 201, 202	History	3	USCB	HIST B101, B102, B111, B112, B115 or B116	History	3
GTC	ART, MUS, or THE	To be approved by USCB advisor (see footnote 2)	3	USCB	ARTH, ARTS, MUSC or THEA	Fine Arts (see footnote 2)	3
GTC	PSY 201 or SOC 101	Introduction to Psychology or Introduction to Sociology	3	USCB		Social/Behavioral Sciences (see footnote 3)	3
GTC	BIOL, CHM or PHY	Natural Science 1 (with lab)	4	USCB	ASTR, BIOL, CHEM, MSCI, or PHYS	Natural Science 1 (with lab)	4
GTC	BIO 240	Nutrition Natural Science 2 (no lab)	3	USCB	ASTR, BIOL, CHEM, MSCI, or PHYS	Natural Science 2 (no lab)	3
GTC	SPA 101	Or another foreign language course approved by USCB advisor	4	USCB	SPAN or FREN	Foreign Language 1	0-3
GTC	SPA 102		4	USCB		Foreign Language 2	0-3
GTC	ANT 101, 202, 203 or GEO 102	Course approved by the USCB advisor (see footnote 4)	0-3	USCB		(see footnote 4) Note: Non-equivalent transfer credits may be evaluated for approval on a case-by-case basis by the Director of General Education.	0-3
		TOTAL GENERAL EDUCATION CREDITS TRANSFERRED	37-48			TOTAL GENERAL EDUCATION CREDITS	37-47

Program Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ACC 101	Accounting Principles I	3	USCB	HRTM B221	Hospitality Accounting I	3
GTC	HOS 171	Food and Beverage Controls	3	USCB	HRTM B222	Hospitality Accounting II	3
GTC	HOS 256	Hospitality Management	3	USCB	HRTM B230	Hospitality Management (prerequisite for HRTM B490)	3
GTC	HOS 245	Hospitality Marketing	3	USCB	HRTM B235	Destination Marketing (prerequisite for HRTM 450)	3
GTC	HOS 130	Professional Etiquette and Manners	3	USCB	HRTM B245	Professional Development in Hospitality Management	3
		To be taken at USCB		USCB	HRTM B290	Practicum	3
GTC	CPT 170* Substitute for credit	BKP 120 Bakeshop Production	3	USCB	CSCI B101	Introduction to Computer Concepts	3
GTC	ECON 210 or 211	Macroeconomics or Microeconomics (see footnote 5)	3	USCB	ECON B221 or B222	Microeconomics or Macroeconomics	3
		TOTAL PROGRAM REQUIREMENTS TRANSFERRED	21			TOTAL PROGRAM REQUIREMENTS	24

Major Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	HOS 140	Hospitality Industry	3	USCB	HRTM B110	Introduction to Hospitality	3
		To be taken at USCB		USCB	HRTM B260	Hotel Management	3
GTC	CUL 101 and CUL 102	Principles of Food Production I Principles of Food Production II	6	USCB	HRTM B270 HRTM B311 HRTM B312	Quantity Food Production Principles of Food Service Sanitation Management by Menu Note: HRTM B311 and B312 are co-requisites with HRTM B270	4 1 1
		To be taken at USCB		USCB	HRTM B280	Tourism	3
		To be taken at USCB		USCB	HRTM B385	Club Management	3
GTC	HOS 265	Hotel, Restaurant, and Travel Law	3	USCB	HRTM B357	Hotel, Restaurant and Travel Law	3
GTC	CUL 225	Buffet Organization	4	USCB	HRTM B370 or B372	Restaurant Food Production Management or Catering Management	3
		To be taken at USCB		USCB	HRTM B421	Hospitality Financial Management	3
		To be taken at USCB		USCB	HRTM B450	Hospitality Marketing Sales	3
		To be taken at USCB		USCB	HRTM B490	Hospitality Management Strategies	3
		To be taken at USCB		USCB	HRTM B495	Hospitality Management Internship Note: The internship course is only offered in the summer and should be taken after all coursework is completed.	3
		TOTAL COURSES TRANSFERRED	16			TOTAL MAJOR COURSES	36

Professional Electives (either culinary or baking and pastry electives)
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
		Culinary Electives
GTC	CUL 108	Food Production Techniques	3	USCB	HRTM	Elective 1	3
GTC	CUL 235	Menu Planning	3	USCB	HRTM	Elective 2	3
GTC	CUL 145	Dining Room Operations	3	USCB	HRTM	Elective 3	3
GTC	HOS 160	Purchasing for Hospitality	3	USCB	HRTM	Elective 4	3
		Baking and Pastry Electives
GTC	BKP 121	Cake Decorating and Finishing Techniques	3	USCB	HRTM	Elective 1	3
GTC	BKP 182	Artisan Breads	3	USCB	HRTM	Elective 2	3
GTC	BKP 183	Plated Desserts	3	USCB	HRTM	Elective 3	3
GTC	BKP 220	Advanced Bakeshop	3	USCB	HRTM	Elective 4	3
GTC	CUL 155	Elective (as necessary to earn the remaining credits required for 120 hour degree completion)	3	USCB		Elective
		TOTAL ELECTIVES				TOTAL ELECTIVES
		TOTAL COURSES TRANSFERRED A minimum of 30 hours must be taken at USCB to meet SACSCOC Accreditation requirements.	89-100			MINIMUM NUMBER OF CREDITS TO GRADUATE	120

Footnotes:

Courses from the following disciplines: AFAM, ANTH, ARTH, ARTS, ECON, ENGL, FREN, GEOG, HIST, MUSC, PHIL, POLI, PSYC, RELG, SOCY, SPAN, COMM, One-hour credits in MUSC and THEA may not be used to fulfill this requirement.
Courses from: ARTH, ARTS, MUSC, or One-hour credits in MUSC and THEA may not be used to fulfill this requirement.
Courses from: ANTH, ECON, GEOG, GLST, LING, POLI, PSYC, and SOCY.
The following courses have been approved for this requirement: ANTH B102, ANTH B312, ANTH B317, ANTH B351, ANTH B352, ANTH B452, COMM B450, ENGL B291, GEOG B121, GLST B301, GLST B398, HIST B109, HIST B115, HIST B116, NURS B330, RELG B203, SOCY B315 and SPAN B380. Non-equivalent transfer credits may be evaluated for approval on a case-by-case basis by the Director of General Education.

HOSPITALITY MANAGEMENT, CULINARY ARTS

The following outlines the transfer agreement for Greenville Technical College's Associate in Applied Science in Culinary Arts Technology, Concentration in Culinary Arts and University of South Carolina Beaufort's Bachelor of Science in Hospitality Management.

General Education Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ENG 101	English Composition I	3	USCB	ENGL B101 or ENGL B101L	Composition or Composition with Intensive English Composition Laboratory	3
GTC	ENG 102	English Composition II	3	USCB	ENGL B102	Composition and Literature	3
GTC	MAT 155 CPT 170	Contemporary Mathematics Microcomputer Applications	3 3	USCB	MATH B101	Experiential Mathematics & Computation or a higher-level mathematics course, plus an additional course in mathematics, logic, statistics, or computer science. Majors: if you take CSCI B101 to fulfill this requirement, it will fulfill the program requirement as well; however, only a total of 3 hours are counted toward the total required hours. * Majors: Neither MGSC B190 nor MGSC B290 can count as the second math course.
GTC	SPC 205 or 209	Public Speaking or Interpersonal Communication	3	USCB	COMM B140, B201 or B230	Public Communications, Interpersonal Communication or Business and Professional Speaking	3
GTC	HSS 295	Leadership through the Humanities	3	USCB	ELECTIVE	Humanities or Social Behavioral Sciences (see footnote 1)	3
GTC	ECON 210 or 211	Macroeconomics or Microeconomics	3	USCB	ECON B221 or ECON B222	Microeconomics or Macroeconomics	3
GTC	HIS 101, 102, 201, 202	History	3	USCB	HIST B101, B102, B111, B112, B115 or B116	History	3
GTC	ART, MUS, or THE	To be approved by USCB advisor (see footnote 2)	3	USCB	ARTH, ARTS, MUSC or THEA	Fine Arts (see footnote 2)	3
GTC	PSY 201 or SOC 101	Introduction to Psychology or Introduction to Sociology	3	USCB		Social/Behavioral Sciences (see footnote 3)	3
GTC	BIOL, CHM or PHY	Natural Science 1 (with lab)	4	USCB	ASTR, BIOL, CHEM, MSCI, or PHYS	Natural Science 1 (with lab)	4
GTC	BIO 240	Nutrition Natural Science 2 (no lab)	3	USCB		Natural Science 2 (no lab)	3
GTC	SPA 101	Or another foreign language course approved by USCB advisor	4	USCB	SPAN or FREN	Foreign Language 1	0-3
GTC	SPA 102		4	USCB		Foreign Language 2	0-3
GTC	ANT 101, 202, 203 or GEO 102	Course approved by the USCB advisor (see footnote 4)	0-3	USCB		(see footnote 4) Note: Non-equivalent transfer credits may be evaluated for approval on a case-by-case basis by the Director of General Education.	0-3
		TOTAL GENERAL EDUCATION CREDITS TRANSFERRED	37-48			TOTAL GENERAL EDUCATION CREDITS	37-47

Program Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ACC 101	Accounting Principles I	3	USCB	HRTM B221	Hospitality Accounting I	3
GTC	HOS 171	Food and Beverage Controls	3	USCB	HRTM B222	Hospitality Accounting II	3
GTC	HOS 256	Hospitality Management	3	USCB	HRTM B230	Hospitality Management (prerequisite for HRTM B490)	3
GTC	HOS 245	Hospitality Marketing	3	USCB	HRTM B235	Destination Marketing (prerequisite for HRTM 450)	3
GTC	HOS 130	Professional Etiquette and Manners	3	USCB	HRTM B245	Professional Development in Hospitality Management	3
		To be taken at USCB		USCB	HRTM B290	Practicum	3
GTC	CPT 101* Substitute for credit	BKP 120 Bakeshop Production	3	USCB	CSCI B101	Introduction to Computer Concepts	3
GTC	ECON 210 or 211	Macroeconomics or Microeconomics (see footnote 5)	3	USCB	ECON B221 or B222	Microeconomics or Macroeconomics	3
		TOTAL PROGRAM REQUIREMENTS TRANSFERRED	21			TOTAL PROGRAM REQUIREMENTS	24

Major Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	HOS 140	Hospitality Industry	3	USCB	HRTM B110	Introduction to Hospitality	3
		To be taken at USCB		USCB	HRTM B260	Hotel Management	3
GTC	CUL 101 and CUL 102	Principles of Food Production I Principles of Food Production II	6	USCB	HRTM B270 HRTM B311 HRTM B312	Quantity Food Production Principles of Food Service Sanitation Management by Menu Note: HRTM B311 and B312 are co-requisites with HRTM B270	4 1 1
		To be taken at USCB		USCB	HRTM B280	Tourism	3
		To be taken at USCB		USCB	HRTM B385	Club Management	3
GTC	HOS 265	Hotel, Restaurant, and Travel Law	3	USCB	HRTM B357	Hotel, Restaurant and Travel Law	3
GTC	CUL 225	Buffet Organization	4	USCB	HRTM B370 or B372	Restaurant Food Production Management or Catering Management	3
		To be taken at USCB		USCB	HRTM B421	Hospitality Financial Management	3
		To be taken at USCB		USCB	HRTM B450	Hospitality Marketing Sales	3
		To be taken at USCB		USCB	HRTM B490	Hospitality Management Strategies	3
		To be taken at USCB		USCB	HRTM B495	Hospitality Management Internship Note: The internship course is only offered in the summer and should be taken after all coursework is completed.	3
		TOTAL COURSES TRANSFERRED	16			TOTAL MAJOR COURSES	36

Professional Electives
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	CUL 108	Food Production Techniques	3	USCB	HRTM	Elective 1	3
GTC	CUL 235	Menu Planning	3	USCB	HRTM	Elective 2	3
GTC	CUL 145	Dining Room Operations	3	USCB	HRTM	Elective 3	3
GTC	HOS 160	Purchasing for Hospitality	3	USCB	HRTM	Elective 4	3
		TOTAL PROFESSIONAL ELECTIVES	12			TOTAL PROFESSIONAL ELECTIVES	12
GTC	CUL 155	Elective (as necessary to earn the remaining credits required for 120 hour degree completion)	3	USCB		Elective
		TOTAL ELECTIVES				TOTAL ELECTIVES
		TOTAL COURSES TRANSFERRED A minimum of 30 hours must be taken at USCB to meet SACSCOC Accreditation requirements.	89-100			MINIMUM NUMBER OF CREDITS TO GRADUATE	120

Footnotes:

Courses from the following disciplines: AFAM, ANTH, ARTH, ARTS, ECON, ENGL, FREN, GEOG, HIST, MUSC, PHIL, POLI, PSYC, RELG, SOCY, SPAN, COMM, THEA. One-hour credits in MUSC and THEA may not be used to fulfill this requirement.
Courses from: ARTH, ARTS, MUSC, or THEA. One-hour credits in MUSC and THEA may not be used to fulfill this requirement.
Courses from: ANTH, ECON, GEOG, GLST, LING, POLI, PSYC, and SOCY.
The following courses have been approved for this requirement: ANTH B102, ANTH B312, ANTH B317, ANTH B351, ANTH B352, ANTH B452, COMM B450, ENGL B291, GEOG B121, GLST B301, GLST B398, HIST B109, HIST B115, HIST B116, NURS B330, RELG B203, SOCY B315 and SPAN B380. Non-equivalent transfer credits may be evaluated for approval on a case-by-case basis by the Director of General Education.

HOSPITALITY MANAGEMENT

The following outlines the transfer agreement for Greenville Technical College's Associate in Applied Science in Culinary Arts Technology and University of South Carolina Beaufort's Bachelor of Science in Hospitality Management.

General Education Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ENG 101	English Composition I	3	USCB	ENGL B101 or ENGL B101L	Composition or Composition with Intensive English Composition Laboratory	3
GTC	ENG 102	English Composition II	3	USCB	ENGL B102	Composition and Literature	3
GTC	MAT 155 CPT 170	Contemporary Mathematics Microcomputer Applications	3 3	USCB	MATH B101	Experiential Mathematics & Computation or a higher-level mathematics course, plus an additional course in mathematics, logic, statistics, or computer science. Majors: if you take CSCI B101 to fulfill this requirement, it will fulfill the program requirement as well; however, only a total of 3 hours are counted toward the total required hours. * Majors: Neither MGSC B190 nor MGSC B290 can count as the second math course.
GTC	SPC 205 or 209	Public Speaking or Interpersonal Communication	3	USCB	COMM B140, B201 or B230	Public Communications, Interpersonal Communication or Business and Professional Speaking	3
GTC	HSS 295	Leadership through the Humanities (see footnote 1)	3	USCB	ELECTIVE	Humanities or Social Behavioral Sciences (see footnote 1)	3
GTC	ECON 210 or 211	Macroeconomics or Microeconomics	3	USCB	ECON B221 or ECON B222	Microeconomics or Macroeconomics	3
GTC	HIS 101, 102, 201, 202	History	3	USCB	HIST B101, B102, B111, B112, B115 or B116	History	3
GTC	ART, MUS, or THE	To be approved by USCB advisor (see footnote 2)	3	USCB	ARTH, ARTS, MUSC or THEA	Fine Arts (see footnote 2)	3
GTC	PSY 201 or SOC 101	Introduction to Psychology or Introduction to Sociology	3	USCB		Social/Behavioral Sciences (see footnote 3)	3
GTC	BIOL, CHM or PHY	Natural Science 1 (with lab)	4	USCB	ASTR, BIOL, CHEM, MSCI, or PHYS	Natural Science 1 (with lab)	4
GTC	BIO 240	Nutrition Natural Science 2 (no lab)	3	USCB		Natural Science 2 (no lab)	3
GTC	SPA 101	Or another foreign language course approved by USCB advisor	4	USCB	SPAN or FREN	Foreign Language 1	0-3
GTC	SPA 102		4	USCB		Foreign Language 2	0-3
GTC	ANT 101, 202, 203 or GEO 102	Course approved by the USCB advisor (see footnote 4)	0-3	USCB		(see footnote 4) Note: Non-equivalent transfer credits may be evaluated for approval on a case-by-case basis by the Director of General Education.	0-3
		TOTAL GENERAL EDUCATION CREDITS TRANSFERRED	37-48			TOTAL GENERAL EDUCATION CREDITS	37-47

Program Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ACC 101	Accounting Principles I	3	USCB	HRTM B221	Hospitality Accounting I	3
GTC	ACC 102 or HOS 171	Accounting Principles II They wish to substitute HOS 171 – Food and Beverage Controls	3	USCB	HRTM B222	Hospitality Accounting II	3
GTC	HOS 256	Hospitality Management Concepts	3	USCB	HRTM B230	Hospitality Management (prerequisite for HRTM B490)	3
GTC	HOS 245	Hospitality Marketing	3	USCB	HRTM B235	Destination Marketing (prerequisite for HRTM 450)	3
GTC	HOS 130	Professional Etiquette and Manners	3	USCB	HRTM B245	Professional Development in Hospitality Management	3
		To be taken at USCB		USCB	HRTM B290	Practicum	3
GTC	CPT 170* Substitute for credit	BKP 120 Bakeshop Production	3	USCB	CSCI B101	Introduction to Computer Concepts	3
GTC	ECON 210 or 211	Macroeconomics or Microeconomics (see footnote 5)	3	USCB	ECON B221 or B222	Microeconomics or Macroeconomics	3
		TOTAL PROGRAM REQUIREMENTS TRANSFERRED	21			TOTAL PROGRAM REQUIREMENTS	24

Major Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	HOS 140	Hospitality Industry	3	USCB	HRTM B110	Introduction to Hospitality	3
		To be taken at USCB		USCB	HRTM B260	Hotel Management	3
GTC	CUL 101 and CUL 102	Principles fo Food Production I Principles of Food Production II	6	USCB	HRTM B270 HRTM B311 HRTM B312	Quantity Food Production Principles of Food Service Sanitation Management by Menu Note: HRTM B311 and B312 are co-requisites with HRTM B270	4 1 1
		To be taken at USCB		USCB	HRTM B280	Tourism	3
		To be taken at USCB		USCB	HRTM B385	Club Management	3
GTC	HOS 265	Hotel, Restaurant, and Travel Law	3	USCB	HRTM B357	Hotel, Restaurant and Travel Law	3
GTC	CUL 225	Buffet Organization	3	USCB	HRTM B370 or B372	Restaurant Food Production Management or Catering Management	3
		To be taken at USCB		USCB	HRTM B421	Hospitality Financial Management	3
		To be taken at USCB		USCB	HRTM B450	Hospitality Marketing Sales	3
		To be taken at USCB		USCB	HRTM B490	Hospitality Management Strategies	3
		To be taken at USCB		USCB	HRTM B495	Hospitality Management Internship Note: The internship course is only offered in the summer and should be taken after all coursework is completed.	3
		TOTAL COURSES TRANSFERRED	18			TOTAL MAJOR COURSES	36

Professional Electives (either culinary or baking and pastry electives)
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
		Culinary Electives
GTC	CUL 108	Food Production Techniques	3
GTC	CUL 235	Menu Planning	3
GTC	CUL 145	Dining Room Operations	3
GTC	CUL 155	Sanitation	3	USCB	HRTM	Elective 1	3
GTC	HOS 160	Purchasing for Hospitality	3	USCB	HRTM	Elective 2	3
		Baking and Pastry Electives		USCB	HRTM	Elective 3	3
GTC	BKP 121	Cake Decoration and Finishing Techniques	3
GTC	BKP 182	Artisan Breads	3
GTC	BKP 183	Plated Desserts	3
GTC	BKP 220	Advanced Bakeshop	3
GTC	HOS 171	Food and Beverage Controls	3
		TOTAL PROFESSIONAL ELECTIVES	9			TOTAL PROFESSIONAL ELECTIVES	9
GTC		Elective (as necessary to earn the remaining credits required for 120-hour degree completion)		USCB		Elective
		TOTAL ELECTIVES				TOTAL ELECTIVES
		TOTAL COURSES TRANSFERRED A minimum of 30 hours must be taken at USCB to meet SACSCOC Accreditation requirements.	85-96			MINIMUM NUMBER OF CREDITS TO GRADUATE	120

Footnotes:

Courses from the following disciplines: AFAM, ANTH, ARTH, ARTS, ECON, ENGL, FREN, GEOG, HIST, MUSC, PHIL, POLI, PSYC, RELG, SOCY, SPAN, COMM, THEA. One-hour credits in MUSC and THEA may not be used to fulfill this requirement.
Courses from: ARTH, ARTS, MUSC, or THEA. One-hour credits in MUSC and THEA may not be used to fulfill this requirement.
Courses from: ANTH, ECON, GEOG, GLST, LING, POLI, PSYC, and SOCY.
The following courses have been approved for this requirement: ANTH B102, ANTH B312, ANTH B317, ANTH B351, ANTH B352, ANTH B452, COMM B450, ENGL B291, GEOG B121, GLST B301, GLST B398, HIST B109, HIST B115, HIST B116, NURS B330, RELG B203, SOCY B315 and SPAN B380. Non-equivalent transfer credits may be evaluated for approval on a case by case basis by the Director of General Education.

HUMAN SERVICES

The following outlines the transfer agreement for Greenville Technical College's Associate in Applied Science in Human Services and University of South Carolina Beaufort's Bachelor of Science in Human Services.

General Education Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	ENG 101	English Composition I	3	USCB	ENGL B101	Composition and Rhetoric	3
GTC	ENG 102	English Composition II	3	USCB	ENGL B102	Composition and Literature	3
GTC	MAT 155 or MAT 120	Contemporary Mathematics or Probability and Statistics (Recommended to take both courses at GTC) Probability and Statistics also satisfies the Statistics Program Requirement below.	3 or 3	USCB	MATH B101 or STAT B201	Experiential Mathematics and Computation or Elementary Statistics	3 or 3
GTC	SPC 205 or SPC 209	Public Speaking or Interpersonal Communication	3	USCB	COMM B140 COMM B201	Public Communication or Interpersonal Communication	3
GTC		Humanities Elective (excluding HSS courses)	3	USCB		Liberal Arts Electives (see footnote 1)	6
GTC	HIS 101, 102, 104, 105, 201, or 202	History	3	USCB	HIST B101, B102, B111, B112, B115 or B116	History	3
GTC	ART 105, THE 101 or MUS 105	Or another course approved by USCB advisor (see footnote 2)	3	USCB	ARTH, ARTS, MUSC, or THEA	Fine Arts (see footnote 2)	3
GTC		Social/Behavioral Science (see footnote 3)	3	USCB		Social/Behavioral Science (see footnote 3)	3
GTC	AST, BIO, CHM, or PHY	Natural Science 1 (with Lab)	4	USCB		Natural Science 1 (with Lab)	4
GTC	ANT 101, AST, BIO, CHM, or PHY	Natural Science 2 (no lab required)	3-4	USCB		Natural Science 2 (no lab required)	3-4
GTC		Foreign Language 1	0-3	USCB		Foreign Language 1	0-3
GTC		Foreign Language 2	0-3	USCB		Foreign Language 2	0-3
GTC		Global Citizenship and Multicultural Understanding (see footnote 4)	0-3	USCB		Global Citizenship and Multicultural Understanding (see footnote 4)	0-3
		*TOTAL GENERAL EDUCATION CREDITS*	12-46			*TOTAL GENERAL EDUCATION CREDITS*	37-47

Program Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	PSY 201	General Psychology	3	USCB	PSYC B101	Introduction to Psychology	3
GTC	SOC 101	Introduction to Sociology	3	USCB	SOCY B101	Introductory Sociology	3
GTC	MAT 120	Probability and Statistics	3	USCB	STAT B201	Elementary Statistics	3
		To be taken at USCB		USCB	PSYC B200 or SOCY B497 or MGMT B396	Research Methods	3-4

Major Requirements
Location	Course Number	Course Title	Credit Hours	Location	Course Number	Course Title	Credit Hours
GTC	PSY 203	Human Growth and Development	3	USCB	PSYC B321	Life Span Developmental Psychology	3
		To be taken at USCB		USCB	PSYC	Two additional psychology courses at 300 level or above	6
GTC	HUS 205	Gerontology	3	USCB	SOCY B303	Principles of Gerontology	3
		To be taken at USCB		USCB	SOCY	Two additional sociology courses at 300 level or above	6
GTC	HUS 102	Personal and Professional Development in Helping Professions	3	USCB	HMSV B180	Personal and Professional Development	3
GTC	HUS 101	Introduction to Human Services	3	USCB	HMSV B190	Human Services: An Introduction	3
GTC	HUS 209 or 237	Case Management or Crisis Intervention	3	USCB	HMSV B280	Micro Level Human Services Interventions	3
GTC	HUS 235	Group Dynamics	3	USCB	HMSV B282	Mezzo Level Human Services Interventions	3
GTC	HUS 150	Supervised Field Placement I	3	USCB	HMSV B290	Human Service Internship I	3
		To be taken at USCB		USCB	HMSV B298	Human Service Internship II	3
		To be taken at USCB		USCB	HMSV B300	Macro Level Human Services Interventions	3
		To be taken at USCB		USCB	HMSV B302	Human Services Evaluation	3
		To be taken at USCB		USCB	HMSV B400	Leadership & Professional Ethics in Human Services	3
		To be taken at USCB		USCB	HMSV B402	Nonprofit Management and Funding	3
		To be taken at USCB		USCB	HMSV B490	Internship III and Capstone Seminar	3
		TOTAL PROGRAM AND MAJOR REQUIREMENTS	21-30			TOTAL PROGRAM AND MAJOR REQUIREMENTS	63-64

Electives (*the number necessary to earn the remaining credits required for degree completion*)
Location	Course Number	Course Title	Credit Hours	Course Title	Credit Hours
GTC	COL 105	Freshman Seminar	3
GTC	COL 111	E-Learning Seminar	1
GTC	HUS 231	Counseling Techniques	3
GTC	HUS 204	Introduction To Social Work	3
GTC	HUS 241	The Counseling Relationship	3
GTC	HUS 206	Death and Dying	3
GTC	HUS 208	Alcohol and Drug Abuse	3
GTC	HUS 209 or 237	Case Management or Crisis Intervention (whichever is not credited above)	3
GTC	HUS 216	Behavior Change Techniques	3
GTC	HUS 217	Addictions Counseling	3
GTC	HUS 220	Diversity Issues in Human Services Practice	3
GTC	HUS 225	Personal Interpersonal Adjustment	3
GTC	HUS 260	Special Topics in Human Services	3
		TOTAL CREDIT HOURS TRANSFERRED	61	MINIMUM NUMBER OF CREDIT HOURS TO GRADUATE	120

¹Courses from the following disciplines: AFAM, ANTH, ARTH, ARTS, ECON, ENGL, FREN, GEOG, HIST, MUSC, PHIL, POLI, PSYC, RELG, SOCY, SPAN, COMM, THEA. One-hour credits in MUSC and THEA may not be used to fulfill this requirement.

²Courses from ARTH, ARTS, MUSC, or THEA. One-hour credits in MUSC and THEA may not be used to fulfill this requirement.

³Courses from: ANTH, ECON, GEOG, GLST, LING, POLI, PSYC, and SOCY.

⁴The following USCB courses have been approved for this requirement: ANTH B102, ANTH B312, ANTH B317, ANTH B351, ANTH B352, ANTH B452, COMM B450, EDCI B322, ENGL B270, ENGL B291, GEOG B121, GLST B301, GLST B398, HIST B109, HIST B115, HIST B116, PUBH B300, HRTM B360, NURS B330, RELG B203, SOCY B315 and SPAN B380. Non-equivalent transfer credits may be evaluated for approval on a case by case basis by the Director of General Education.

Degree Requirements at GTC:

GTC degree requirements are in bold. GTC HUS majors take a minimum of four (4) courses from: HUS 205, 206, 208, 216, 217, 220, 225, 260.

Degree Requirements at USCB:

A minimum of 30 USCB credits are required in order to earn the BS degree. The residency requirement states that 30 of the last 38 credits are required to be taken at USCB. Major requirements state that 50% of the major must be completed at USCB. In order to graduate with honors (Summa Cum Laude, Magna Cum Laude, Cum Laude), a student must have 60 USCB credit hours and a minimum 3.5 Institutional GPA.

USC BEAUFORT CONTACT

Matt Cash
Associate Director of Admissions for Recruitment
843-208-8037
cashmj@uscb.edu

SCHEDULED PATH VISITS

Representatives from USCB visit the PATH office located on the Barton Campus in the University Transfer Building (104) – Room 139 several times each semester. Go to the GTC Student Calendar for dates and times.

For more information on PATH and visits contact:

Chris Satterfield, PATH Director
Chris.Satterfield@gvltec.edu
864-250-8393