Adventure Tech at Greenville Technical College

Camp Subject Areas

• Culinary
• STEM

Camp Times

• Sessions are available from 8 a.m. – 12 p.m. and 1 – 5 p.m. unless otherwise noted. 

Camp Locations

• Truist Culinary & Hospitality Innovation Center (CHI) - 556 Perry Ave Ste B114, Greenville, SC 29611
• Greenville Tech Center for Manufacturing Innovation - 575 Millennium Blvd., Greenville, SC 29607
• Greenville Tech McKinney Regional Automotive Technology Center - 227 N Pleasantburg Dr., Greenville, SC 29607

2025 Camps

Basic Cooking & Baking Combo Week
4-day session, Monday-Thursday, 8 a.m. - Noon 
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: June 2-5
Cost: $219

This camp is designed to provide young culinary enthusiasts with a comprehensive introduction to the art of cooking and baking. Through a series of hands-on activities, demonstrations, and expert guidance, participants will gain valuable knowledge and skills that will set them on a path to becoming proficient in the kitchen.

Throughout the camp, students will explore the fundamental techniques and principles of cooking and baking, including ingredient selection, food preparation, recipe reading, and proper cooking methods. With an emphasis on safety and hygiene, participants will learn how to handle kitchen tools and equipment responsibly, ensuring a secure and enjoyable cooking environment. 

Create fresh pasta, homemade dressings, and brown butter cookies on Day 1. Master baking basics like bread, muffins, and s’mores-inspired cookies on Day 2. Day 3 focuses on cooking techniques, including stir-fry, fried rice, and roasted stuffed peppers, while Day 4 highlights baking delights like blueberry lemon rolls, mini peach pies, cake pops, and pavlovas. Each day offers hands-on fun and delicious creations!

Introduction to Baking & Pastry
4-day session, Monday-Thursday, 8 a.m. - Noon 
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: June 16-19
Cost: $219

Do you love the idea of creating something delicious from scratch? This hands-on camp will teach you the fundamentals of baking, from understanding key techniques to learning the importance of kitchen safety. Throughout the week, you’ll work on building your skills and confidence in the kitchen, while experimenting with different types of baked goods. By the end of the camp, you'll know how to create your own delicious treats at home and leave with a collection of recipes to impress your family and friends. Whether you’re a beginner or already comfortable in the kitchen, this camp is the perfect way to start your baking journey.

This camp is perfect for aspiring bakers eager to create delicious treats from scratch. Each day offers a new theme, from mastering baking basics to crafting decadent desserts. With a menu featuring delights like Lemon Confetti Cookies, Eclairs, and Chocolate Lava Cakes, campers will enjoy a sweet and educational adventure,.

Global Gastronomy Part I
4-day session, Monday-Thursday, 8 a.m. to 12 p.m.
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: June 23-26
Cost: $219

Punch your ticket for a trip around the world! Global Gastronomy is designed for students who have a passion for exploring the diverse flavors and techniques of international cuisine. Throughout this immersive experience, campers will embark on a culinary journey around the world, discovering the secrets behind creating authentic dishes from various countries. Campers will learn about the unique ingredients, cooking methods, and cultural significance of dishes from different regions. You’ll make a new stop each day and fill up that culinary passport. Join us for an unforgettable time filled with flavors, fun, and friendship.

• Day 1: Morocco – Start with Moroccan Carrot Salad, Chicken Tagine with Couscous, Moroccan Mint Tea, Almond Cookies, and hummus with pita bread.
• Day 2: France – Savor Quiche Lorraine, Ratatouille, Croque Monsieur, and crepes with Nutella & strawberries.
• Day 3: Mexico – Enjoy guacamole with homemade tortilla chips, chicken tacos, elote Mexican street corn, Tajin fruit cups, and churros with chocolate sauce.
• Day 4: Japan – Experience edamame, sushi rolls (California rolls), chicken teriyaki, and dorayaki (Japanese red bean pancakes).

Mastering Cooking Week
4-day session, Monday-Thursday, 8 a.m. - Noon 
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: July 14-17
Cost: $219

In this camp, aspiring young chefs will embark on a culinary journey filled with creativity, skill-building, and the joy of cooking! Mastering Cooking is carefully crafted to provide a structured learning experience that caters to participants of all skill levels. From beginners seeking to develop a solid foundation in cooking to more experienced young chefs looking to refine their techniques, this camp offers a supportive and challenging environment for growth.
Campers will have the opportunity to work with a diverse array of ingredients, honing their knife skills, mastering cooking techniques, and experimenting with flavors and textures. They will learn about the importance of food safety and hygiene.

Whether your camper dreams of becoming a professional chef or simply wishes to impress loved ones with their culinary creations, this camp will provide you with the skills and confidence to excel in the kitchen. On Day 1, sharpen your knife skills and sauté like a pro with dishes like seared scallops with lemon butter sauce and ratatouille confit byaldi. Day 2 focuses on advanced baking and roasting with creations like focaccia bread art and roasted Cornish hens. Day 3 is all about grilling and marinating with grilled chicken thighs, marinated flank steak, and grilled vegetables. On Day 4, elevate your skills with fine dining plating techniques, including tourneed potatoes, asparagus with hollandaise sauce, and elegant plating with microgreens and edible flowers.

Global Gastronomy Part II
4-day session, Monday-Thursday, 8 a.m. - Noon
Location: Truist Culinary & Hospitality Innovation Center (CHI)
Dates: July 28-31
Cost: $219

Punch your ticket for a trip around the world! Global Gastronomy is designed for students who have a passion for exploring the diverse flavors and techniques of international cuisine. Throughout this immersive experience, campers will embark on a culinary journey around the world, discovering the secrets behind creating authentic dishes from various countries. Campers will learn about the unique ingredients, cooking methods, and cultural significance of dishes from different regions. You’ll make a new stop each day and fill up that culinary passport. Join us for an unforgettable time filled with flavors, fun, and friendship.

• Day 1: Thailand – Begin your journey with Thai Spring Rolls, Pad Thai, Green Papaya Salad (Som Tum), and Mango Sticky Rice.
• Day 2: Spain – Enjoy Tortilla Espanola (Spanish Omelette), Paella, Patatas Bravas (spicy potatoes), and Tarta de Santiago (Spanish almond cake).
• Day 3: Turkey – Delight in Sigara Boregi (cheese roll), Chicken Kebabs, Turkish Lentil Soup (Mercimek Corbasi), and Kunefe (sweet cheese pastry).
• Day 4: Peru – End with Ceviche, Lomo Saltado (stir-fried beef), Papa a la Huancaina (potatoes in spicy cheese sauce), and Alfajores (dulce de leche cookies).

2025 Camps

Automotive/Auto Body
4-day session, Monday-Thursday, 8 a.m. - noon
Location:  McKinney Center
Dates: June 16-19
Cost: $219

Get your engines ready! In this camp, students will dive into the fast-paced world of automotive maintenance and repair. They'll get hands-on experience with the basics—like checking fluids, jump-starting cars, and performing essential vehicle upkeep. But that's just the beginning! Campers will explore the ins and outs of car components, learning how different parts work together to keep a vehicle running smoothly. As a bonus, each student will receive a model car to build from scratch, mastering the process of assembling car body parts and applying paint just like the pros. Whether they're dreaming of being a mechanic or just want to know their way around an engine, this camp is the ultimate pit stop for fun and learning!

Automation & Robotics
4-day session, Monday-Thursday, 8 a.m. - noon
Location:  Center for Manufacturing Innovation
Dates: June 16-19, July 14-17
Cost: $219

Get ready to step into the world of robotics and see how these incredible machines are shaping the future of Greenville County and beyond! In this hands-on camp, you'll learn the basics of robotics and discover how they're making an impact in everything from factories to medicine. Campers will dive into exciting challenges as they electronically control, program, and troubleshoot real robots. You'll also tackle cool electronics projects, building circuits and devices that you can take home to show off your new skills. Plus, you'll gain practical knowledge of how to safely work with electronics and machines in a fun, engaging environment. Whether you're dreaming of a career in tech or just curious about how robots work, this camp will give you the tools to explore the growing world of robotics and innovation. Join us and be part of the future!

3D Printing
4-day session, Monday-Thursday, 1 - 5 p.m. 
Location:  Center for Manufacturing Innovation
Dates: June 23-26, July 7-10
Cost: $219

Unleash your imagination and step into the world of 3D Printing & Design, where your ideas become reality! In this dynamic camp, you'll learn how to use cutting-edge computer-aided design (CAD) software to transform concepts into physical creations through the magic of additive manufacturing. Campers will not only design and print their own custom projects but also get hands-on experience assembling them into functional creations. You’ll work with a variety of 3D printers, each with different capabilities, and see how these amazing machines are revolutionizing industries around the globe. Whether you're crafting a gadget, model, or totally new invention, you'll take home a one-of-a-kind creation that’s all your own.

2025 Camps

TRUIST CULINARY & HOSPITALITY INNOVATION CENTER (CHI) OFFERINGS

• Culinary Academy

CMI OFFERINGS

• 3D Printing
• Robotics

MCKINNEY OFFERINGS

•  Automotive/Auto Body

Summer camps early registration will open on March 4, followed by open registration beginning March 18.

Don’t wait until the last minute to register. Make sure your child has a summer to remember!

How to Register

• ONLINE: Browse program information for each camp and click the link to the session’s registration page.
• BY PHONE: Call 864-250-8800
• IN PERSON: Visit the Greenville Tech Dreisbach/Anderson Student Success Center on the Barton Campus

Registration Notes

• Provide the camper’s information – name, date of birth, school attended.
• Payment must be made at the time of registration.
• Make sure the college has the correct email and telephone number on file when you register. If we need to contact you in event of an emergency or cancellation, this is the information we will use. Do not register with the child's email address. We must have a parent or guardian contact information.
• A bundle discount is available for registrants who sign up their child for two or more camps and register by phone. Call Registration at 864-250-8800 to receive the discount. Online registrations are not eligible. (Discount cannot be combined with other offers).